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The main plus of this type of oven is its versatility. The combination oven is a mix of a convection oven and a steamer. A convection oven is essential for bakeries and ideal for baking things like bread, pastries, pies and cookies, as well as toasting, roasting and dehydrating. Unlike commercial ovens, these ovens have fans that help circulate hot air. Consider this a must for most restaurants.

This type of oven is great for even style cooking and ideal for baked dishes. Most restaurants will have at least one commercial or standard oven. Before starting your search, make a list of the types of foods you envision serving and this will help narrow your options. The type of oven (or ovens!) you need is going to depend largely on what you will be serving. If you’re opening a bakery or a coffee shop, your requirements will be different than a fine dining restaurant. The next step is to figure out the type of oven you need. The first step is to decide if you’ll want an electric or a gas stove. This will largely depend on the type of cooking you are planning on doing at your restaurant. Make sure you take a look at the different brands, reviews, warranty and service agreements that might come with it. Your oven and range are the heart of your kitchen, so choosing something that can withstand the tests of time and use, can be the difference between success and failure.

Another important point is to think about how much food you are planning on preparing during a service to figure out what capacity you need. Sitting down and crafting out your commercial kitchen layout will help you know how much space you actually have for your oven. The amount of space you have in your kitchen will determine the size of oven you should look for. Keep these factors in mind when choosing the right oven for your restaurant: Size If you own a bakery, you might not need the same type of oven as a fine-dining restaurant.Ĭhoosing an oven can be a long process, which is why it’s important to know what to look out for. The type of oven you’ll need will depend largely on the type of restaurant and the food you will be serving. The oven is a central piece of equipment in your kitchen arsenal. Here are the 21 essential tools for quick-service and full-service restaurants: With that said, there is some overlap between the equipment each restaurant needs. Of course, that depends on what type of food you serve and what type of service you run a full-service restaurant doesn’t have the same needs as a quick-service burger joint. You want to equip your servers, hosts and kitchen staff with the tools they need to get the job done day-in, day-out. Along with your commercial space lease, licenses and permits and marketing expenses, your list of restaurant equipment is one of the main startup costs to plan for. When it comes to opening a restaurant, startup costs can add up fast.

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